REGIONAL RESTAURANT IN TORRE DE MONCORVO, BRAGANÇA, BUILT IN AN OLD WINE CELLAR.
Its business card announces wide variety of fresh fish, which is confirmed with higher incidence in mackerel, trout and grilled conger. Turning to the meats, with excellent regional choices, keep in mind the stewed fava beans with entrecote, the homemade chicken "cabidela", the wild boar stew.
While you wait for the delicacies you can entertain yourself with the cheeses and sausages of the region.